The Eight Chapters of Ramen
American noodle obsessive Ivan Orkin reveals how his ramen became a culinary marvel in Tokyo as he opens his ‘Slurp Shop’ in Hell’s Kitchen, New York.
American noodle obsessive Ivan Orkin reveals how his ramen became a culinary marvel in Tokyo as he opens his ‘Slurp Shop’ in Hell’s Kitchen, New York.
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One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.