Full House
Full House was a live entertainment for Saturday, presenting a mixture of music, plays, poetry, prose, comedy, films, the visual arts - and a few surprises.
Full House was a live entertainment for Saturday, presenting a mixture of music, plays, poetry, prose, comedy, films, the visual arts - and a few surprises.
Rated 6.1 on TMDB
The best in the performing arts from across America and around the world including a diverse programming portfolio of classical music, opera, popular song, musical theater, dance, drama, and performance documentaries.
Rated 6.7 on TMDB
VICE News' half-hour nightly newscast. We now interrupt your regularly scheduled worldview.
Rated 8.2 on TMDB
Charlie Brooker's acerbic take on recent TV contains reviews of current shows, as well as stories and commentary on how television is produced.
Rated 5.9 on TMDB
The wild story of young William Shakespeare's arrival onto the punk-rock theater scene in 16th century London -- the seductive, violent world where his raw talent faced rioting audiences, religious fanatics and raucous side-shows. It's a contemporary version of Shakespeare's life, played to a modern soundtrack that exposes all his recklessness, lustful temptations and brilliance.
Rated 7.4 on TMDB
Mrs. Brown's Boys is a British-Irish award winning sitcom created by and starring writer and performer Brendan O'Carroll. The show is based on O'Carroll's stage plays about the character Agnes Browne, which were developed from books and straight-to-DVD films. The sitcom continues the stories of Agnes, now with the shortened surname "Brown", and her family who are played by real life close friends and family of O'Carroll's. After being slated by critics, the show has become a ratings success in both Ireland, where it is set, and the United Kingdom, where it is recorded. On 29 December 2012 the show began its third series. Mrs Brown's Boys is a co-production among BBC Scotland, BocPix and RTÉ.
Rated 8.7 on TMDB
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
