지헌이네 과학만사성

This action-packed half-hour lets kids loose in a fantasy sports landscape filled with crazy obstacles. Basketball is taken to its limits in Slam Dunk while rock climbing reaches new heights on the Aggro Crag.

Mister Rogers' Neighborhood is an American children's television series that was created and hosted by namesake Fred Rogers. The series originated in 1963 as Misterogers on CBC Television, and was later debuted in 1966 as Misterogers' Neighborhood on the regional Eastern Educational Network, followed by its US network debut on February 19, 1968, and it aired on NET and its successor, PBS, until August 31, 2001. The series is aimed primarily at preschool ages 2 to 5, but has been stated by PBS as "appropriate for all ages". Mister Rogers' Neighborhood was produced by Pittsburgh, Pennsylvania, USA public broadcaster WQED and Rogers' non-profit production company Family Communications, Inc.; previously known as Small World Enterprises prior to 1971, the company was renamed The Fred Rogers Company after Rogers' death.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!