TVチャンピオン
TV Champion is a Japanese television variety show produced by TV Tokyo. The show challenges competitors with various talents in an array of tasks in order to crown one "King" of their ability. Episodes have focused on talents like Origami, Lego, and cooking fake food. TV Champion premiered on 16 April 1992 as a 1 hour show, but was extended to a 90 minute format in 1993. And change format to TV Champion 2 in 2006 by running 1 hour.
Rated 7.4 on TMDB
I gathered 1,000 people to fight for $5,000,000, the LARGEST cash prize in TV history! We're also giving away a private island, Lamborghinis, and millions more in cash throughout the competition! Go watch to see the greatest show ever made!
Rated 7.1 on TMDB
This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.
Rated 6.9 on TMDB
An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Rated 6.5 on TMDB
In this reality competition show inspired by "Squid Game," 456 players put their skills to the ultimate test for a life-changing $4.56 million prize.
Rated 6.7 on TMDB
American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Rated 5.8 on TMDB
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
