Phoning It In
Phoning In It is a new cooking format where professional chefs go head to head, only they are stuck in a …phone booth? Who will reign supreme?!
Phoning In It is a new cooking format where professional chefs go head to head, only they are stuck in a …phone booth? Who will reign supreme?!
Rated 7.9 on TMDB
The show where everything's made up and the points don't matter. Not a talk show, not a sitcom, not a game show, Whose Line Is It Anyway? is a completely unique concept to network television. Four talented actors perform completely unrehearsed skits and games in front of a studio audience. Host Drew Carey sets the scene, with contributions from the audience, but the actors rely completely on their quick wit and improvisational skills. It's genuinely improvised, so anything can happen - and often does.
Rated 6.4 on TMDB
Each episode features two A-list celebrities like you've never seen them before - syncing their hearts out in hysterically epic performances. Hosted by LL Cool J with colorful commentary by social media maven and supermodel co-host, Chrissy Teigen. The mic is off, the battle is on!
Rated 7.0 on TMDB
Host and everyman Mike Rowe gets the grimy scoop on downright nasty occupations.
Rated 7.7 on TMDB
Famous for his dark humour, one liners and THAT laugh, Jimmy Carr challenges 10 of Britain’s funniest comics to spend the day together without so much as cracking a smile. The 10 comics use every ounce of their comedic talents to try and break their opponents without cracking up themselves.
Rated 7.7 on TMDB
Comedian Aisha Tyler hosts this improv comedy show where the actors on the show - Wayne Brady, Colin Mochrie, Ryan Stiles along with a special guest each episode -must put their comedic skills to the test through a series of spontaneous improv games, prompted only by random ideas supplied by the studio audience.
Rated 6.6 on TMDB
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
