Paul Whitehouse's Sketch Show Years
Personally curated and narrated by the iconic Paul Whitehouse, the series takes viewers on a journey through his favourite British sketch shows of the past 60 years.
Personally curated and narrated by the iconic Paul Whitehouse, the series takes viewers on a journey through his favourite British sketch shows of the past 60 years.
Rated 7.6 on TMDB
A 2009 television documentary series in six parts that covers 40 years of the surreal comedy group Monty Python, from Flying Circus to present day projects such as the musical Spamalot. The series highlights their childhood, schooling and university life, and pre-Python work. The series featured new interviews with surviving members John Cleese, Terry Gilliam, Eric Idle, Terry Jones and Michael Palin, alongside archive interview footage of Graham Chapman and interviews with several associates of the Pythons, including Carol Cleveland, Neil Innes and Chapman's partner David Sherlock, along with commentary from modern comedians.
Rated 8.2 on TMDB
Charlie Brooker's acerbic take on recent TV contains reviews of current shows, as well as stories and commentary on how television is produced.
Rated 6.0 on TMDB
The Awful Truth is a satirical television show that was directed, written, and hosted by filmmaker Michael Moore, and funded by the British broadcaster Channel 4.
Rated 7.6 on TMDB
This daring original series stars postmodern bad boys of magic Penn & Teller as they question many of our culture's most cherished and widely held beliefs. From the truth about palm readings and TV psychics to the reality behind Feng Shui and Ouija boards, the archly comic masters of misdirection host this eye-opening analysis of the middle-ground between perception and reality.
Rated 6.4 on TMDB
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Rated 8.7 on TMDB
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
